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THANKSGIVING PRE-ORDERS

THANKSGIVING PRE-ORDERS

Let us handle the BBQ.
You handle the gathering.

Thanksgiving is better when the table is full and nobody's stuck in the kitchen all day. Let Churchrow Tejas BBQ take care of the main event with smoked meats and BBQ favorites made for sharing.

Spend less time cooking and more time with your people. We'll get the good stuff ready. You just bring it home, warm it up, and get ready to eat.

*THANKSGIVING PRE-ORDERS OPEN SUNDAY, NOVEMBER 1*

churchrow sliced brisket_thanksgiving.png

*OPEN SUNDAY, NOVEMBER 1*

HERE'S HOW IT WORKS

1

PLACE YOUR ORDER

Preorders open Sunday, November 1. Browse the Thanksgiving menu and select your holiday favorites online.

2

CHOOSE YOUR
PICKUP TIME

Select an available pickup time when placing your order. Please arrive at your allotted time so we can keep pickup running smoothly for everyone.

3

PICK UP
YOUR FEAST

Pick up your order at Churchrow Tejas BBQ on Wednesday, November 25, between 11 AM and 5 PM.

4

HEAT, SERVE & ENJOY

All food will be provided cold, with reheating instructions included. Follow the instructions for each item, then get that holiday spread on the table.

PICKUP DAY: Wednesday, November 25
PICKUP HOURS: 11 AM–5 PM
LOCATION: Churchrow Tejas BBQ

 

Please plan ahead. Reheating times vary by item, and larger cuts require several hours to warm properly.

REHEATING INSTRUCTIONS

We recommend reviewing the reheating instructions before Thanksgiving Day so you can plan your oven time and get everything to the table when you're ready to eat.

For best results, allow approximately 2½–3 hours to reheat.

  1. Remove the turkey from the refrigerator and let it stand at room temperature for at least 1 hour before placing it in the oven. Preheat the oven to 325°F.

  2. Remove the foil cover. Add a shallow layer of water, chicken stock, or 1 stick of melted butter to the bottom of the turkey pan.

  3. Place the uncovered turkey in the oven for 1½ hours.

  4. After 1½ hours, drape a sheet of aluminum foil over the top of the turkey and continue reheating for another 45 minutes.

  5. Check the internal temperature with a meat thermometer near the thigh bone. Follow the final reheating temperature confirmed by Churchrow's food-safety guidance.

 

Reheating times are estimates and may vary depending on your oven and the size of your order. Keep refrigerated until ready to reheat, and follow the final food-safety instructions provided with your order.

YOUR THANKSGIVING TABLE IS CALLING.

Let us take care of the BBQ this year. Preorder your Churchrow favorites and spend more time enjoying the holiday with your people.

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